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Starbucks has the market cornered on fall and winter seasonal drinks. People anxiously count the days until the PSL (or Pumpkin Spice Latte, for the uninitiated) hits cafes; ditto for the red cups brimming with Peppermint Mochas, even though you can technically order a Peppermint Mocha any time of year. But summer? Not so much.

It’s had its flash-in-the-pan moments, almost like the songs of summer: the Coconut Mocha (a personal fave), the S’mores Frappuccino, the murky Unicorn and Mermaid Frappuccino season, the secret-menu-turned-actually-on-the-menu Pink Drink. On May 7, Starbucks announced its 2024 summer drinks menu, and one drink is making a comeback, proving it’s got some longevity: the White Chocolate Macadamia Cream Cold Brew.

What’s in the White Chocolate Macadamia Cream Cold Brew?

Picture Starbucks cold brew, sweetened with macadamia syrup and topped with a white chocolate macadamia cream cold foam—aka nonfat milk that’s been whipped to a thick, creamy consistency, without the fat of full cream—then garnished with toasted cookie crumbles.

Starbucks's summer 2024 drink: white chocolate macadamia nut cold brew inside store
Lead photo: Starbucks; above photo: Candace Braun Davison

What White Chocolate Macadamia Cream Cold Brew Tastes Like:

The foam and macadamia syrup lightly sweeten the drink, adding a nutty, creamy, toasted vanilla-y quality to the cold brew. The flavor isn’t nearly as sweet as white chocolate mocha sauce or as nutty as the hazelnut syrup, creating a more balanced drink overall. It’s closer to the Vanilla Sweet Cream Cold Brew. (If you typically drink black coffee or an unsweetened latte, this will be a treat for you—but you won’t want to ditch it halfway through.)

The cookie crumbles are arguably the best part. They provide a caramelized sweetness and crunch that adds dimension to the drink.

How It Compares to Other Cold Foam-Topped Drinks:

It’s not quite as sweet—as much as I love the salted caramel cold foam, it can be a bit much—but it lends the same creamy quality. Some of the foam-topped cold brews’ syrups can taste a bit chemically; you don’t get that at all here.

starbucks macadamia nut cold foam, showing the cookie crumble on top
Photo: Candace Braun Davison

How Much Does the White Chocolate Macadamia Cream Cold Brew Cost?

A tall costs $4.75, or $5.16 with tax in New York.

Will It Always Be on the Menu?

No—the drink, along with the blue-hued Summer Skies drink and Summer-Berry Refreshers—is available from May 7 until “supplies last,” per a press release.

Is it Worth It?

Yes. Absolutely yes. The layered drink is a refreshing treat on a scorching day, providing sweetness without bogging you down.

Author: candacebd

Candace Braun Davison is a writer, editor and recipe developer who divides her time between New York and Florida. She's written articles that have appeared in PureWow, Delish, House Beautiful, Cosmo, Elle, Esquire, Elle Decor, Veranda, Good Housekeeping and more. She's also published and contributed to multiple cookbooks, including a tailgate cookbook specifically designed for USF students. A portion of the proceeds benefitted student scholarships at the university.