Slow Cooker Chicken Pot Pie Soup
Equipment
- slow cooker
- cutting board
- chef's knife
Ingredients
- 4 cups low-sodium chicken broth
- 1 cup frozen diced hash brown potatoes (aka home fries)
- 2 cups frozen mixed vegetables (peas, carrots, corn & green beans)
- 2 boneless, skinless chicken breasts
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 tsp dried thyme
- 1 cup diced ham
- 3 cloves minced garlic
- 2 tbsp flour
- 1 cup heavy cream
Instructions
- Combine chicken broth, potatoes, mixed vegetables, chicken, salt, pepper, thyme, ham and garlic in a slow cooker. Cook on high for 4 to 6 hours.
- In a small bowl, combine flour and heavy cream, whisking until smooth. Add mixture to slow cooker, stirring to combine. Switch slow cooker to low and cook for at least 30 to 45 minutes longer. Serve with a biscuit, sliced in half.