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Buffalo chicken brie bites, cooked and drizzled with ranch

Buffalo Chicken Brie Bites (AKA You Brielong with Me Bites)

There's no Super Bowl (Taylor's Version) app quite like this tangy, creamy wonder. Trust.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Course Appetizer
Cuisine American
Servings 24 bites
Calories 186 kcal

Equipment

  • small saucepan
  • mixing bowl
  • forks (for shredding chicken)
  • mini muffin pan
  • oven mitts

Ingredients
  

  • 1 large boneless, skinless chicken breast (about 2/3 pound)
  • 1/4 c Buffalo sauce
  • 2 sheets puff pastry, thawed
  • 8 ounces brie
  • ranch dressing
  • 2 tbsp chopped scallions (optional)

Instructions
 

  • In a small saucepan, place chicken breast and cover with water. Heat until boiling, then reduce it to medium and cover the pot. Cook chicken until it reaches an internal temperature of 165 degrees, about 12 to 15 minutes, depending on thickness.
  • Shred chicken and coat with Buffalo sauce. Set aside.
  • Lightly grease mini muffin pan(s) with cooking spray or butter. Preheat oven to 375 degrees.
  • Cut puff pastry into 12 squares per sheet. Tuck one square into each cup of the muffin tin.
  • Cut brie into 24 pieces. Place one piece atop each puff pastry. Top with Buffalo chicken (enough to mostly cover it without overflowing). Bake for 15 to 18 minutes, or until puff pastry edges are golden and no longer translucent.
  • Garnish with a drizzle of Ranch dressing and scallions.
Keyword buffalo chicken, puff pastry