Go Back

Mini Cadbury Egg Magic Cookie Bars

Also known as Hello Dollys, the classic treat gets an Easter update with mini Cadbury eggs and a half-pretzel crust.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12

Equipment

  • 1 9"x9" pan
  • cooking spray
  • Oven
  • oven mitts

Ingredients
  

  • 1 sleeve graham crackers
  • 1 cup pretzels
  • 1 stick butter, melted
  • 2/3 (14-oz) can sweetened condensed milk
  • 1 cup sweetened coconut flakes
  • 1 1/2 cup dark or semisweet chocolate chips
  • 1/2 cup butterscotch chips
  • 1/4 cup mini Cadbury eggs (or chopped candy of your choosing)

Instructions
 

  • Preheat oven to 350 degrees F (325 if using a glass pan).
  • Pulse graham crackers and pretzels in a food processor or blender until finely ground. (Or place them in a resealable plastic bag and mash with a spoon. Place in a large mixing bowl and stir with melted butter to combine.
  • Spray the bottom and sides of a 9"x9" pan with cooking spray or grease with butter. Press graham cracker mixture in an even layer along the bottom of the pan. Top with sweetened condensed milk, then cover with coconut flakes, chocolate chips and butterscotch chips. Finish with a sprinkling of mini Cadbury eggs.
  • Bake for 25 to 30 minutes, or until the coconut flakes and sweetened condensed milk have turned lightly golden in spots. Let cool completely—at least 20 minutes—before removing from pan, slicing and serving.
Keyword chocolate chips, cookie bars, easy dessert, graham crackers, sweetened condensed milk