Category: Breakfasts
Start your day off right, whether you’re in the mood for on-the-go snacks or fluffy pancakes and egg dishes
-
Strawberry Tiny Tarts Are the Easy Snack that Adds Whimsy to Your Week
Strawberry tiny tarts are the easy recipe that will add whimsy to your day & they’re a kid-friendly baking project. Feel free to riff on the filling (I like to add peanut butter for a PB&J variety) as you make these pipsqueak pastries your own.
Written by
-
20-Minute Pumpkin-Shaped Cinnamon Rolls
Pumpkin-shaped cinnamon rolls are surprisingly easy to make, especially if you use store-bought dough. Here’s how to make them, step by step (with photos!).
Written by
-
Mini Quiches: The Make-it-Your-Own Meal Prep Breakfast for Busy Mornings
These mini quiches use a shortcut to add flavor—fresh salsa—and they’re endlessly riffable, if you’re not crazy about bacon and cheese.
Written by
-
Buddy the Elf-Inspired Breakfast Pancakes
This Buddy the Elf-inspired breakfast uses squiggly pancakes in place of pasta, making for a magical Christmas brunch. It’s way better than Buddy’s go-to meal in the movie, promise.
Written by
-
Easy Halloween Breakfast Idea: Strawberry Pancake Monsters
These Strawberry Pancake Monsters make for an easy Halloween breakfast you can whip up in 10 minutes. Start with frozen pancakes and pistacho butter, then top with strawberry slices and marshmallow-chocolate chip eyes. Here’s how to make it.
Written by
-
Baked Cinnamon Sugar Pumpkin Donuts
Apple cider donuts get all the glory each fall, but pumpkin treats deserve more fanfare. Pumpkin donuts, specifically. The pureed gourd makes this dessert extra moist, which is complemented by a hearty jolt of cinnamon sugar to add some sweetness and spice. It’s well balanced, which is not what I can say about my diet…
Written by
-
Shortcut, Copycat Starbucks Pumpkin Scones (No Kneading!)
Hold up—did Starbucks discontinue the pumpkin scone?! I know I’m not the only one wondering this when, yet again, the coffee chain unveiled its fall lineup…sans vanilla-glazed treat. Heartbreakingly, it’s at least off the shelf for a second year, a fact Starbucks confirmed via tweet, while recommending grabbing a pumpkin cream cheese muffin instead. Sure,…
Written by
-
Broccoli Cheddar Bacon Quiche: The Easy Breakfast to Serve a Crowd
When it comes to easy brunch ideas, it doesn’t get simpler than this quiche recipe.
Written by
-
What to Serve with Biscuits and Gravy
One of my mom’s specialties growing up was biscuits and gravy. (My mom’s recipe is a riff on Pioneer Woman’s, with extra Jimmy Dean sausage.) Whether they’re made from scratch or aided with a few shortcuts—hey, Pillsbury Grands are pretty good—the Southern staple is the kind of soul-satisfying meal that’s so hearty you can skip…
Written by
-
Rye Flour Everything Bagels
If you like the flavor of rye or pumpernickel bread, you’re going to love this riff on an everything bagel. It’s just as chewy and pillowy as a regular bagel, only it takes advantage of some of the health benefits of rye flour (like a boost of fiber and vitamin B, with less of a…
Written by
-
Easy Chilaquiles (Using Store-Bought Salsa)
Let’s get this out of the way: This recipe isn’t for authentic chilaquiles; I’m not going to pretend like I have any authority in that space, beyond a strong appreciation for the classic Mexican breakfast. (Mexico in My Kitchen and Muy Delish feature great recipes on that front.) I call this my “wannabe Chilaquiles” recipe,…
Written by
-
The Best Bagel Schmear Recipe: Bacon Scallion Cream Cheese
It’s bold to call this the best bagel schmear, but we’re going there. For five years, Nate and I had Brooklyn Bagel at least once a week, and our order rarely changed: everything bagel, toasted, slathered and stacked with bacon scallion cream cheese. Since moving away, we haven’t just endeavored to replicate the epic bagels;…
Written by
