Category: Entrees
Main dishes to make weeknights a little more special (or simply get dinner on the table faster)
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Greek Stuffed Zucchini Boats
Thanks to paleo diets and spiralizers, zucchini has never been hotter. It’s popping up in all sorts of dishes, and while I’m a huge fan of my one and only zuke recipe (Can I call ’em zukes? Is that a thing?), I figured it was time to branch out. Enter: stuffed zucchini boats.
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Slow Cooker Cream of Chicken and Wild Rice Soup
Not all recipes make it onto Collegiate Cook and Life Between Weekends. Some are such an epic fail they never even make it to the photo-taking stage, while others take countless iterations to get right. I spent an entire year searching for the right Cream of Chicken and Wild Rice soup recipe. Yup, one year.…
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7 Toppings That Make Taco Night 10x Better
Ah, Taco Night. It’s right up there with serving spaghetti or macaroni and cheese as a comfort dinner that never disappoints. And it gets bonus points for taking almost no time to make. If you really want to make it feel like a party though, try mixing things up with a few new toppings. We…
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Garlic-Parmesan Kale Salad
This kale salad recipe is so simple, so garlicky, so cheesy. You’ll love it.
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5 Ways to Fancy-Up Canned Soup
Ah, the quickest of on-the-go dinners, short of grabbing fast food: canned soup straight out of the microwave. It’s convenient, no-fuss, and it doesn’t mess up a ton of dishes. But it can also be a little hum-drum, unless you do something to make it seem (and taste) a little more special. Here are a…
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