I’ve recently become an Air Fryer addict. Yes, as in the bulky countertop oven that speed-heats food, creating crispy fries, chicken, and other dishes that taste deep-fried — only they don’t use an ounce of grease. I assumed it’d be too good to be true, then I tried making homemade fries. Then sweet potato fries.…

I’ve never been peach picking. I only eat peaches two or three times a year, max. So it only makes sense that when a friend suggested we drive an hour out to a farm in New Jersey to fill baskets with peaches that’d go bad in a week if I didn’t eat them immediately, I…

Not all recipes make it onto Collegiate Cook and Life Between Weekends. Some are such an epic fail they never even make it to the photo-taking stage, while others take countless iterations to get right. I spent an entire year searching for the right Cream of Chicken and Wild Rice soup recipe. Yup, one year.…

Ah, Taco Night. It’s right up there with serving spaghetti or macaroni and cheese as a comfort dinner that never disappoints. And it gets bonus points for taking almost no time to make. If you really want to make it feel like a party though, try mixing things up with a few new toppings. We…