Category: Food
Your place to find food reviews on popular restaurants, cafes and bakeries, as well as easy recipes for breakfast, lunch, dinner and dessert, including pop culture-inspired menu ideas you won’t find anywhere else.
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How to Dice an Onion Like a Chef
Learning how to dice an onion was honestly, truly the best thing I learned after weeks and weeks of intensive culinary school programs. Sure, I learned how to debone a fish, roast a chicken, cover a cake with fondant and all of the essentials of fine cooking, but the one thing I turn to again…
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Popeyes’ Infamous Chicken Sandwich: An Honest Review
Guys, I finally made it. No, I didn’t make any “30 Under 30” lists (too old for that now, anyway) or win any awards—I was sent Popeyes’ chicken sandwich. As in, the sandwich that launched actual fights in-store. That people waited 45 minutes and longer to try. That probably overjoyed franchise owners and horrified hourly…
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Buttermilk Biscuit Sandwiches
The unsung hero of Chrissy Teigen’s second cookbook, Cravings: Hungry for More, is the breakfast & brunch chapter. Every recipe is the type of meal you’d be psyched to be served at a restaurant, and while some are involved, they’re all totally doable. The Blueberry Cream Cheese Pancakes are unreal, but if you’re in the…
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Spiced Rum Chocolate Chip Cookies
It all started when I ran out of vanilla extract. I’ve always been a firm believer that good-quality vanilla’s the secret to a killer chocolate chip cookie. (Well, that and plenty of brown sugar to get that caramel-y flavor.) When I ran out late Friday night, I wasn’t in the mood to load up the…
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Chewy Chocolate Toffee Cookies
These chewy, chocolate toffee cookies use Heath bar bits to give the fudgy treats a little crunch. You can’t mess up this recipe.
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What You Should Know About Chrissy Teigen’s New Cookbook
Chrissy Teigen’s cooking won me over. After years at Delish, I’ve seen one too many celebrity cookbooks that seemed like the star simply slapped their name on a book to collect a paycheck. Or created a tome of longwinded recipes calling for all kinds of ingredients that’d (A) cost the average person a fortune and…
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Birthday Cake Monster Cookies
This whole experiment started because I bought one too many cake mixes. I know, I know — who does that, and when is it ever a problem?! The thing is, since it’s just Nate and me at home, there isn’t much of a need for an entire vanilla cake. Plus, I’m less of a cake…
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Air Fryer Brussels Sprouts
I know what you’re thinking: Brussels Sprouts are the foul, tiny cabbage-like roughage every cartoon rails against from the moment you’re old enough to sit through an entire episode of Looney Tunes. You’re conditioned not to like them, and there’s no way, no how you’re going to start eating them now. I’ve felt the same…
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Beyond Fluffy Lemon Ricotta Pancakes Recipe
This lemon ricotta pancakes recipe results in fluffy flapjacks without having to whip egg whites or use self-rising flour. It’s an easy, almost foolproof brunch you’ll love to serve with some fresh fruit or a side of scrambled eggs.
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The 5 Best Foods I’ve Tried In 2018 (So Far)
For the past three years at Delish, my whole job has revolved around finding (and sharing) the most outrageously good, over-the-top foods and drinks a person could ever want. Today marks the start of a new chapter, as I join the new HouseBeautiful.com as the brand’s deputy editor. I don’t see my obsession with snacking…
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Chicken Pot Pie Soup & Biscuits
Oh, the many, many things the internet has replaced. Who buys CDs anymore — or even downloads individual songs — when you can stream? Why subscribe to a print magazine when you can read most of the articles for free online? Why own a cookbook when all of the world’s best recipes are shared on…
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Garlic-Oregano Roasted Carrots
Sometimes you just need a low-effort side. One that isn’t carb-heavy; that won’t bog you down. Our ranch-roasted broccoli and cauliflower is one option, and so is this garlic-parmesan kale salad. But if you’re craving something a little sweeter, you’ve got to try these roasted carrots. Fresh minced garlic would work well here, but part…
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