Category: Food
Your place to find food reviews on popular restaurants, cafes and bakeries, as well as easy recipes for breakfast, lunch, dinner and dessert, including pop culture-inspired menu ideas you won’t find anywhere else.
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Bread Flour: Secret to Absurdly Fudgy, Chewy Brownies
Using bread flour in brownies can make for fudgy-yet-chewy treats with a crackly crust you’ll be talking about weeks after the dessert is finished. Here’s why.
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Crumbl Cookies, Reviewed: Which Flavors Are Worth Trying—And What You Should Know Before Going
Do Crumbl Cookies live up to the hype? Here’s my in-depth review of their flavors, cost and what makes them special. From Milk Chocolate Chip to seasonal creations, I’ll share the best flavors, how they compare to others (like Levain), and if they’re worth the price.
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Buffalo Chicken Brie Bites Recipe
These Buffalo Brie Bites take minutes to make, especially if you use precooked chicken or a rotisserie chicken, and they’re perfect for Super Bowl 2024 (aka Super Bowl, Taylor’s Version, for you Taylor Swift fans).
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How to Make ‘Peppa Pig’-Inspired Cupcakes
These Peppa Pig-inspired cupcakes make for a great rainy day craft project for kids, or as a birthday treat. All you need is some frosting, Nutter Butters and candy eyes. We’ll show you the rest.
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How to Make a ‘Bluey’-Inspired Cake (An Easy, No-Fondant DIY)
Making a “Bluey” cake is easier than you’d think. We’ll show you how to make a cake inspired by the face of the Blue Heeler dog in the Disney+ cartoon in 5 steps. Using a box mix, no less. Here’s how to do it and what you’ll need.
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Slow Cooker Lasagna Soup
When it comes to food, I’m all about instant gratification. Some nights I don’t even eat a real meal because I’m too busy stuffing my gullet with the raw ingredients (or, okay, piles of pretzels dipped in peanut butter). As a result, for years I didn’t touch my slow cooker. If I’m too impatient to…
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Review: Janie’s Life-Changing Baked Goods Makes Epic Pie Crust Cookies
Calling your baked goods “life changing” is a bold claim, but Janie Deegan has solid evidence to back that claim up. She founded the company as a way to rebuild her life after struggling with drinking and homelessness, and now, Janie’s Life-Changing Baked Goods is paying it forward, providing second-chance jobs to those in need…
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5 Pastina Substitutes for Anyone Heartbroken Over the Ronzoni News
If the news that Ronzoni has discontinued pastina—its delightfully microscopic, star-shaped pasta—has made you seriously consider shelling out $180 on eBay for a final taste, resist. The. Urge. Other brands, like Barilla, make pastina, and given the public outcry over the discontinuation, they’ll probably start popping up more in grocery stores and online. (IDK about…
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Gideon’s Bakehouse in Disney Springs: What to Know Before You Go
My obsession with finding the ultimate chocolate chip cookie is well-known, and if you love molten, gooey cookies with an overwhelming chocolate-to-dough ratio (hi, it’s me), you’ve got to plan a vacation to Orlando, Florida, just to visit Gideon’s Bakehouse. If you’re short on time, visit the East End Market location; it’s not nearly as…
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Baked Cinnamon Sugar Pumpkin Donuts
Apple cider donuts get all the glory each fall, but pumpkin treats deserve more fanfare. Pumpkin donuts, specifically. The pureed gourd makes this dessert extra moist, which is complemented by a hearty jolt of cinnamon sugar to add some sweetness and spice. It’s well balanced, which is not what I can say about my diet…
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Taylor Chip Cookies Review: Should You Try ‘Em?
We taste-tested a dozen Taylor Chip cookies; here are our top five (and everything else to know about the brand).
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How to Keep Cookies from Burning on the Bottom: The Double-Pan Trick
Here’s how to layer sheet pans to keep your cookies from burning on the bottom
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