Green & Goldies Cookies
A chocolate oatmeal cookie studded with M&Ms and peanut butter chips, in honor of USF Bulls fans everywhere.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Dessert
Cuisine American
electric mixer
mixing bowl
measuring cups
Baking sheet
oven mitts
- 1 stick unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup flour
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups quick-cooking oats
- 1 cup peanut butter chips
- 1 bag green M&Ms (mint M&Ms work well here too!)
Preheat oven to 350 degrees F. As it heats, beat the butter and sugars in a large bowl until light and fluffy, about 2 minutes. Blend in the egg and vanilla.
In another bowl, combine the flour, cocoa, baking soda and salt, then gradually stir in the butter/sugar mixture and the oats. Once those are all mixed together, fold in the peanut butter chips and crushed M&Ms.
Place one-inch blobs of dough on a baking sheet about 1 1/2 inches apart. Bake for 9 to 11 minutes, or until edges have set and the center still appears moist. (It will finish cooking as it cools.) Once cool, transfer to an airtight container, where they'll keep for up to a week.