Bacon Scallion Cream Cheese
An epic (and epically easy) schmear for your bagels
Equipment
- 1 small mixing bowl
- 1 silicone spatula
Ingredients
- 1 (8-ounce) block cream cheese, softened
- 1/3 cup thinly sliced scallions
- 4 strips cooked, crumbled bacon
Instructions
- In a small mixing bowl, combine cream cheese, scallions and bacon. Store in the refrigerator until ready to serve. (NOTE: This dish tastes better after the flavors have had time to meld, so it's great to make the night before—or at least 30 minutes before slicing and toasting your bagels.)