Go Back
Chocolate Chip Banana Bread Mini Loaves

Chocolate Chip Banana Bread Mini Loaves

The only thing better than chocolate chip banana bread is mini chocolate chip banana bread. These loaves, adapted from IWashYouDry.com's recipe, are totally craveworthy.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 22 minutes
Servings: 8
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 3 bananas (medium-sized)
  • 1 stick butter melted
  • 1/2 cup sugar
  • 1 egg beaten
  • 2 tsp vanilla extract
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups chocolate chips

Method
 

  1. Preheat oven to 350 degrees F.
  2. Using an electric mixer, whip bananas until they're pureed. Add melted butter, sugar, egg and vanilla, beating for about 1 minute, or until combined. Add flour, baking soda and salt, mixing until combined. Fold in chocolate chips.
  3. Spray mini loaf pans with cooking spray (or coat bottom and sides with butter). Fill each pan about 2/3s of the way up with batter. Bake 22-25 minutes, or until a toothpick inserted into the center of a loaf comes out clean (with just a few crumbs or melted chocolate, not batter). The banana bread doesn't brown like typical recipes, so don't worry if it's a light tan color rather than a dark golden color. The toothpick test is the best way to know if it's done.

Notes

Enjoy!