Oreo Truffle Monsters
These no-bake treats pack a lot of personality.
Equipment
- 1 gallon-size resealable plastic bag
- 1 large mixing bowl
- 1 silicone spatula
- 1 microwave-safe bowl
- 1 spoon
- 1 parchment-lined baking sheet
Ingredients
- 1 family-size (19.1-oz.) package Oreos
- 1 (8-ounce) package cream cheese
- 1 (10-ounce) package semisweet chocolate chips
- 1 tbsp canola oil or melted coconut oil
- 36ish candy eyes (1 container)
- 1 jar sprinkles
Instructions
- Place two of the three sleeves of Oreos in a gallon-size bag. (Set the rest aside to decorate your monsters—you can break them in half to form "wings" or crumble bits to use as hair, for example.) Seal the plastic bag and use a rolling pin or back of a spoon to finely crush cookies. They should be smaller than gravel.
- Mix in softened cream cheese until a dough forms. Roll into one-inch balls. Set on baking sheet and place in fridge to harden.
- In a microwave-safe bowl, combine chocolate chips and oil. Heat in 30-second intervals, stirring in between, until it's drizzle-able. (It should be about as thick as pancake batter.)
- Dunk each Oreo ball in chocolate, submerging it completely. Place dipped balls on the parchment-lined baking sheet. Decorate each one right away with candy eyes, sprinkles and Oreo "wings" as you see fit.