Sugar Cookie Blossoms
An easy riff on peanut butter blossoms, featuring a mellow base and a Hershey's Kiss core.
Equipment
- 1 Baking sheet
- 1 sheet parchment paper
- 1 small bowl or shallow dish
- oven mitts
- spatula
Ingredients
- 2 packages sugar cookie dough (we used Sweet Loren's)
- 2 tbsp granulated sugar
- 24 Hershey's Kisses
Instructions
- Preheat the oven according to the cookie package's instructions. Line a baking sheet with parchment.
- Roll cookie dough into one-inch balls. (If using break-and-bake dough, roll each piece into a ball.)
- Pour sugar into a small bowl or shallow plate. Roll each dough ball in the sugar, coating it entirely. Bake the cookies according to the package's instructions. As the cookies bake, unwrap the Hershey's Kisses and set aside.
- Let the cookies cool for three to four minutes. Top each with a Hershey's Kiss in the center; it may melt slightly, but they'll solidify once the cookies fully cool.