Peanut butter blossoms are a classic bake sale (or holiday cookie swap) treat—but they’re a no-go at most schools. Sure, you could swap out PB for Sunbutter, or make them with an oatmeal cookie base, but if you want something that will really let the Hershey’s Kiss shine, make these sugar cookie blossoms. They’re just…

Whether you’re avoiding dairy or eggs are just too dang expensive right now, your favorite desserts don’t have to suffer. (Or maybe you started baking, only to realize your pantry was stocked with cake mix…only no eggs. And you really don’t want to drop everything and head to the grocery store. Just us?) Greek yogurt…

The first time I discovered the butterscotch-y, caramelized sweetened condensed milk wonder that are Seven Layer Bars, I…devoured 90 percent of the tray myself. Then proceeded to binge on baking them for every holiday, fighting with every ounce of willpower not to eat them all, (cue Celine Dion) all by myselllllf. Then I discovered Chrissy…

Sunbutter + chocolate chips + oatmeal? I get it. It’s so many things, but each of these ingredients—lends something special to these cookies, making them so extraordinary they’ve become my new go-to baking project. The oatmeal adds texture and chewiness, the chocolate chips (preferably Ghirardelli’s 60 percent cacao bittersweet chocolate chips) lend richness, and the…

A misunderstanding led to one of my greatest creations ever. During my Delish days, I had heard about people using cream cheese instead of butter for a pillowier cookie. Turns out, they meant subbing a tiny portion of the butter; not a 1:1 swap. I went 1:1—and I’ve never looked back. We called the end…

I like my desserts like I like my steaks: medium rare. Seriously—the underbaked, the better. But when it comes to brownies, molten goo is a little hard to eat (and, admittedly, a potential food safety issue). So I set out to create not just fudgy brookies, but the absolute fudgiest, gooiest cookie-brownie combo I could…

When my brain’s jumbled, I like to bake. And often, I want to make something that doesn’t require a ton of effort, so I can focus on whatever’s bugging me. That’s where these cake mix recipes come in handy. They’re fun riffs on a cheap box mix, for those moments when you don’t want to…

With the holidays approaching, we wanted to share a throwback to one of my favorite recipes from The Collegiate Cook: USF Gameday Recipes, the cookbook Nate and I developed in 2014. It’s designed for University of South Florida fans—hence its green and gold color scheme—though I’ll be honest: You could sub in any color combo…

I’m a sucker for a good cake mix hack, be it adding instant pudding mix to make a cake moister, turning it into an extra-pillowy banana bread or making over-the-top monster cookies. So, when I saw Tasty’s cake mix brownie recipe, I had to try it out. With a slight adaptation (ahem, cheesecake) and minor…